
Ingredients
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2 tablespoons olive oil
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2 ½ teaspoons Italian seasoning
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2 ½ teaspoons poultry seasoning
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2 teaspoons paprika
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2 teaspoons salt
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1 (5 pound) whole chicken, giblets removed
Directions
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Gather the ingredients. Preheat an air fryer to 360 degrees F (180 degrees C) according to manufacturer's instructions.
ALLRECIPES / JULIA HARTBECK
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Whisk olive oil, Italian seasoning, poultry seasoning, paprika, and salt together in a small bowl.
ALLRECIPES / JULIA HARTBECK
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Pat chicken dry using paper towels. Brush spice mixture over entire chicken, including underneath the wings.
ALLRECIPES / JULIA HARTBECK
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Place chicken in the basket of the air fryer breast side down; cook, undisturbed, for 45 minutes. Carefully flip the chicken over using tongs; cook until an instant-read thermometer reads 165 degrees F (74 degrees C), about 20 minutes.
ALLRECIPES / JULIA HARTBECK
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Remove chicken to a cutting board; let rest for 10 minutes.
ALLRECIPES / JULIA HARTBECK
Nutrition Facts (per serving)
34 | Calories |
4g | Fat |
1g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 34 | |
% Daily Value * | |
Total Fat 4g | 4% |
Saturated Fat 1g | 3% |
Sodium 487mg | 21% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 1g | 2% |
Protein 0g | 0% |
Potassium 24mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.