Ingredients
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1 (16 ounce) package ziti pasta
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24 ounces ricotta cheese
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1 pound shredded mozzarella cheese
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1 large egg, beaten
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1 (32-ounce) jar spaghetti sauce
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¼ cup grated Parmesan cheese
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
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Meanwhile, bring a large pot of lightly salted water to a boil. Add ziti pasta and cook for 8 to 10 minutes or until al dente; drain and rinse.
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Combine cooked ziti, ricotta cheese, mozzarella cheese, egg, and 1 ½ cups spaghetti sauce in a medium bowl.
![Overhead shot of ingredients in a mixing bowl for baked ziti including pasta, cheese, and tomato sauce]()
Dotdash Meredith Food Studios
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Transfer into the prepared baking dish. Top with remaining spaghetti sauce, then sprinkle with Parmesan cheese.
![Overhead shot of baked ziti in a baking dish, ready to go into the oven]()
Dotdash Meredith Food Studios
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Bake in the preheated oven for 30 minutes; let stand for 15 minutes before serving.
![low angle looking at a baking dish of baked ziti with a spoonful coming out]()
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts (per serving)
| 703 | Calories |
| 28g | Fat |
| 73g | Carbs |
| 38g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 703 | |
| % Daily Value * | |
| Total Fat 28g | 36% |
| Saturated Fat 15g | 76% |
| Cholesterol 113mg | 38% |
| Sodium 1111mg | 48% |
| Total Carbohydrate 73g | 26% |
| Dietary Fiber 5g | 19% |
| Total Sugars 14g | |
| Protein 38g | 76% |
| Vitamin C 3mg | 3% |
| Calcium 669mg | 51% |
| Iron 4mg | 22% |
| Potassium 733mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
