Ingredients
Dressing
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2 stalks celery thinly sliced, leaves included
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1 cup mayonnaise
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1/2 cup yellow mustard
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1/2 cup white vinegar
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1/4 cup pickle relish
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2 tablespoons seafood boil seasoning (such as Old Bay®)
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2 tablespoons smoked paprika
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1 bunch green onions, thinly sliced
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salt and freshly ground black pepper to taste
Low Country Boil
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2 quarts water
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2 lemons, halved
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5 whole peeled garlic cloves
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1/2 cup seafood boil seasoning, (such as Old Bay®)
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2 pounds new potatoes, quartered
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6 large eggs
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1 pound raw shrimp, peeled and deveined
Directions
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For dressing, combine dd celery, green onions, garlic, mayonnaise, yellow mustard, white vinegar, pickle relish, 2 tablespoons Old Bay, smoked paprika, and onion powder in a large bowl, and whisk until smooth. Stir in sliced scallions. Season with salt and pepper. Refrigerate until ready to assemble salad.
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For salad, fill a large pot with 2 quarts water, lemons, garlic cloves, and 1/2 cup Old Bay seasoning and bring to a boil on medium heat.
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Add potatoes, and boil potatoes in broth for 10 minutes. Add eggs and shrimp. Turn off heat, cover the pot, and let sit for 10 minutes.
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Remove shrimp, potatoes, and eggs to a baking sheet using a slotted spoon to cool. Peel eggs when cool enough to handle, and set aside until ready to use.
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Stir potatoes into the dressing. Now break peeled eggs into the potato mixture and stir together until fully mixed. Stir in shrimp. Wrap bowl and refrigerate until ready to serve.
From the Editor
Nutrition data for this recipe includes the full amount of seafood boil seasoning. The actual amount of seasoning consumed will vary.
Nutrition Facts (per serving)
| 918 | Calories |
| 53g | Fat |
| 80g | Carbs |
| 35g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 918 | |
| % Daily Value * | |
| Total Fat 53g | 68% |
| Saturated Fat 9g | 47% |
| Cholesterol 445mg | 148% |
| Sodium 6311mg | 274% |
| Total Carbohydrate 80g | 29% |
| Dietary Fiber 12g | 43% |
| Total Sugars 18g | |
| Protein 35g | 71% |
| Vitamin C 76mg | 84% |
| Calcium 316mg | 24% |
| Iron 8mg | 47% |
| Potassium 2020mg | 43% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
