Ingredients
Two Ingredient Dough:
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1 ½ cups all-purpose flour
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1 cup whole-milk plain Greek yogurt
Filling:
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¼ cup pizza sauce, or as needed
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1 cup shredded mozzarella cheese
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16 slices pepperoni
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1 tablespoon grated Parmesan cheese, or to taste
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nonstick cooking spray
Directions
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Combine flour and yogurt together in a bowl to form a soft dough.
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Transfer to a lightly floured work surface. Roll out into a large circle, about 1/4 to 1/8 inch thick. Use a cereal bowl (or any other smaller bowl), coat the rim with flour, and press down into the dough to cut out 4 circles.
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Spread pizza sauce on the bottom half of each circle, leaving about 1/16th inch of rim space. Sprinkle sauce with mozzarella cheese, then top cheese with 4 slices of pepperoni.
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Fold the top half of the circle over, forming a half circle. Press the edges together to seal. Using the tines of a fork, crimp all the way around the sealed edges of each half circle.
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Spray each calzone with cooking spray and sprinkle Parmesan cheese on top.
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Set an air fryer to 350 degrees F (175 degrees C). Spray air fryer basket with cooking spray. Set calzones into the air fryer basket.
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Air-fry for 5 minutes, flip calzones, and cook until lightly browned, 4 to 5 minutes. Depending on the size of your air fryer you might need to work in batches.
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Check calzones for color and air-fry them for few more minutes if necessary. Remove and allow to cool a few minutes before serving.
Cook's Note:
This forms a very soft dough. Make sure to keep extra flour on hand to keep it from sticking. Substitute any ingredients you want!
Nutrition Facts (per serving)
| 354 | Calories |
| 14g | Fat |
| 40g | Carbs |
| 17g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 354 | |
| % Daily Value * | |
| Total Fat 14g | 17% |
| Saturated Fat 7g | 33% |
| Cholesterol 38mg | 13% |
| Sodium 422mg | 18% |
| Total Carbohydrate 40g | 15% |
| Dietary Fiber 2g | 5% |
| Protein 17g | 34% |
| Potassium 96mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
