Ingredients
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6 uncooked lasagna noodles
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3 skinless, boneless chicken breast halves
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2 cups shredded mozzarella cheese, divided
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1 (8 ounce) package cream cheese, softened
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¼ cup hot water
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1 cube chicken bouillon
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1 (26 ounce) jar spaghetti sauce
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain, rinse with cold water, and set aside.
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Meanwhile, place chicken in a saucepan with enough water to cover; bring to a boil. Cook until chicken is no longer pink and the juices run clear, about 20 minutes. Remove chicken from the saucepan and shred.
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Combine shredded chicken, 1 cup mozzarella cheese, and cream cheese in a large bowl. Dissolve hot water and bouillon in a liquid measure; pour over chicken mixture and stir until well combined.
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Spread 1/3 of the spaghetti sauce in the bottom of a 9x13-inch baking dish. Cover with 1/2 of the chicken mixture and top with 3 lasagna noodles; repeat. Top with remaining sauce and sprinkle with remaining 1 cup mozzarella cheese.
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Bake in the preheated oven for 45 minutes.
![Chicken lasgana]()
Nutrition Facts (per serving)
| 495 | Calories |
| 26g | Fat |
| 36g | Carbs |
| 28g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 495 | |
| % Daily Value * | |
| Total Fat 26g | 34% |
| Saturated Fat 14g | 72% |
| Cholesterol 104mg | 35% |
| Sodium 1061mg | 46% |
| Total Carbohydrate 36g | 13% |
| Dietary Fiber 4g | 14% |
| Total Sugars 12g | |
| Protein 28g | 56% |
| Vitamin C 2mg | 3% |
| Calcium 257mg | 20% |
| Iron 3mg | 14% |
| Potassium 578mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
