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Ingredients
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1 mango, peeled, seeded, and diced
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1 cup frozen strawberries
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1 cup low-fat vanilla yogurt
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6 fluid ounces pineapple juice
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½ cup frozen blueberries
Directions
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Combine mango, strawberries, yogurt, pineapple juice, and blueberries in a blender; blend until smooth.
Nutrition Facts (per serving)
261 | Calories |
2g | Fat |
57g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 261 | |
% Daily Value * | |
Total Fat 2g | 3% |
Saturated Fat 1g | 6% |
Cholesterol 6mg | 2% |
Sodium 87mg | 4% |
Total Carbohydrate 57g | 21% |
Dietary Fiber 5g | 18% |
Total Sugars 46g | |
Protein 7g | 15% |
Vitamin C 78mg | 86% |
Calcium 250mg | 19% |
Iron 1mg | 8% |
Potassium 692mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.