Ingredients
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1 (13.5 ounce) can unsweetened coconut milk
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⅓ cup fresh lime juice
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⅓ cup dry white wine
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1 ½ tablespoons Thai red curry paste
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1 ½ tablespoons minced garlic
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1 tablespoon Asian fish sauce
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1 tablespoon white sugar
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5 pounds fresh mussels, scrubbed and debearded
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2 cups chopped fresh cilantro
Directions
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Combine coconut milk, lime juice, white wine, curry paste, garlic, fish sauce, and sugar in a large pot. Stir to dissolve sugar and curry paste; bring to a boil. Let mixture boil for 2 minutes, then add mussels. Cover and cook, stirring occasionally, until mussels are opened, 5 to 8 minutes.
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Remove the pot from heat and discard any unopened mussels. Pour mussels and liquid into a serving dish and toss with cilantro.
Nutrition Facts (per serving)
| 485 | Calories |
| 24g | Fat |
| 21g | Carbs |
| 48g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 485 | |
| % Daily Value * | |
| Total Fat 24g | 31% |
| Saturated Fat 14g | 70% |
| Cholesterol 106mg | 35% |
| Sodium 1353mg | 59% |
| Total Carbohydrate 21g | 8% |
| Dietary Fiber 1g | 4% |
| Total Sugars 3g | |
| Protein 48g | 97% |
| Vitamin C 40mg | 44% |
| Calcium 128mg | 10% |
| Iron 17mg | 97% |
| Potassium 1473mg | 31% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
