Ingredients
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1 tablespoon butter
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1 pound beef chuck, cut into 1-inch cubes
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4 Yukon Gold potatoes, cubed
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1 ½ cups mushrooms, halved
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1 onion, cut into 6 wedges
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2 carrots, cut into 1/2-inch thick slices
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2 cloves garlic, minced
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3 cups beef broth
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1 tablespoon Worcestershire sauce
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1 tablespoon tomato paste
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1 teaspoon salt
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½ teaspoon ground black pepper
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½ teaspoon dried rosemary
Directions
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Gather all ingredients.
![All gathered ingredients.]()
Dotdash Meredith Food Studios
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Turn on a multi-functional pressure cooker (such as Instant Pot) and select the Sauté function. Melt butter in the pot. Cook beef chuck cubes in batches until browned on all sides, about 5 minutes per batch.
![Meat chunks in pressure cooker]()
Dotdash Meredith Food Studios
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Return all beef chuck cubes to the pot. Add potatoes, mushrooms, onion, carrots, and garlic; cover with beef broth. Stir in Worcestershire sauce, tomato paste, salt, pepper, and rosemary.
![Spices added to the pot.]()
Dotdash Meredith Food Studios
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Close and lock the lid. Select Meat/Stew function, according to the manufacturer's instructions; set the timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
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Release pressure using the natural-release method, according to the manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.
Nutrition Facts (per serving)
| 352 | Calories |
| 16g | Fat |
| 32g | Carbs |
| 20g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 352 | |
| % Daily Value * | |
| Total Fat 16g | 21% |
| Saturated Fat 7g | 36% |
| Cholesterol 59mg | 20% |
| Sodium 1321mg | 57% |
| Total Carbohydrate 32g | 12% |
| Dietary Fiber 4g | 14% |
| Total Sugars 5g | |
| Protein 20g | 40% |
| Vitamin C 8mg | 9% |
| Calcium 49mg | 4% |
| Iron 3mg | 15% |
| Potassium 542mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
