Ingredients
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½ cup shortening
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½ cup white sugar
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½ cup packed brown sugar
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1 egg
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½ teaspoon vanilla extract
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1 cup all-purpose flour
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½ teaspoon baking powder
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½ teaspoon baking soda
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½ teaspoon salt
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¾ cup rolled oats
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½ cup flaked coconut (Optional)
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½ cup miniature semi-sweet chocolate chips (Optional)
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
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In a large bowl, cream together the shortening, white sugar and brown sugar. Mix in the egg and vanilla until well blended. Combine the flour, baking powder, baking soda and salt; stir into the batter until well blended. Mix in the oats, coconut and chocolate chips until evenly distributed. Roll dough into walnut sized balls and place 2 inches apart onto prepared cookie sheets.
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Bake for 12 minutes in the preheated oven, or until edges are lightly browned.
Nutrition Facts (per serving)
| 127 | Calories |
| 6g | Fat |
| 18g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 127 | |
| % Daily Value * | |
| Total Fat 6g | 8% |
| Saturated Fat 2g | 11% |
| Cholesterol 8mg | 3% |
| Sodium 94mg | 4% |
| Total Carbohydrate 18g | 6% |
| Dietary Fiber 1g | 3% |
| Total Sugars 11g | |
| Protein 1g | 3% |
| Calcium 14mg | 1% |
| Iron 1mg | 3% |
| Potassium 43mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
