Ingredients
Filling:
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2 tablespoons vegetable oil
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½ cup diced onion
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2 teaspoons chopped garlic
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2 teaspoons curry powder
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1 teaspoon ground ginger
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1 teaspoon ground cumin
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½ teaspoon sea salt
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½ teaspoon red pepper flakes
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½ teaspoon ground coriander
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½ teaspoon cayenne pepper
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¼ teaspoon celery seed
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¼ teaspoon dried tarragon
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⅛ teaspoon ground cinnamon
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2 cups diced potatoes
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2 cups frozen mixed vegetables, diced
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2 cups vegetable broth
Dough:
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2 cups all-purpose flour
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1 pinch salt
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2 tablespoons vegetable oil
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1 cup room-temperature water
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oil for frying
Directions
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Heat oil in a saute pan over medium heat. Add onion; cook for 1 minute. Add garlic, curry, ginger, cumin, salt, red pepper flakes, coriander, cayenne pepper, celery seed, tarragon, and cinnamon. Cook until fragrant, 1 to 2 minutes more. Add potatoes and mixed vegetables. Cook, stirring constantly, for 3 minutes.
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Pour broth into the potato mixture. Reduce heat to medium-low. Cook, stirring occasionally, until potatoes are tender and broth is mostly absorbed, 12 to 15 minutes.
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Place flour in a medium bowl. Make a well in the center; add salt, oil, and water, in that order. Mix into a stiff dough, roll into a ball, and wrap in plastic wrap. Set aside for 30 minutes.
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Divide dough into 8 balls. Roll each ball into a 10-inch circle. Cut each circle in half, moisten the edges, and shape each half into a cone around your finger. Fill dough with 1 to 2 tablespoons of the vegetable mixture. Pinch edges shut.
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Heat oil in a large saucepan or deep-fryer. Deep-fry samosas in batches until lightly browned, 2 to 3 minutes. Serve hot.
Cook's Note:
Substitute chicken broth for the vegetarian broth if you don't need these samosas to be vegetarian.
Editor's Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition Facts (per serving)
| 137 | Calories |
| 6g | Fat |
| 19g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 137 | |
| % Daily Value * | |
| Total Fat 6g | 8% |
| Saturated Fat 1g | 4% |
| Sodium 130mg | 6% |
| Total Carbohydrate 19g | 7% |
| Dietary Fiber 2g | 6% |
| Total Sugars 1g | |
| Protein 3g | 5% |
| Vitamin C 6mg | 6% |
| Calcium 17mg | 1% |
| Iron 2mg | 11% |
| Potassium 145mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
