Ingredients
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1 cup milk
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1 cup water
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½ cup light molasses
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⅓ cup white sugar
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3 tablespoons unsalted butter
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1 tablespoon grated orange zest
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1 tablespoon fennel seed
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1 tablespoon anise seed
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1 tablespoon caraway seed
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1 tablespoon ground cardamom
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1 teaspoon salt
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2 (.25 ounce) packages active dry yeast
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¼ cup warm water (110 degrees F/45 degrees C)
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5 cups all-purpose flour
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2 cups rye flour
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3 tablespoons unsalted butter, melted
Directions
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Heat milk in a medium saucepan until scalding, small bubbles form around edges, and just before reaches a boil; remove pan from heat. Stir in 1 cup water, molasses, sugar, 3 tablespoons butter, orange zest, anise seed, caraway seed, cardamom, and salt; steep and cool at room temperature for 30 minutes.
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Stir yeast into 1/4 cup warm water in a bread machine; let sit for 5 minutes. Add cooled milk-spice mixture to yeast mixture, then add all-purpose and rye flours. Run dough cycle according manufacturer's instructions.
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Grease two 9x5-inch loaf pans. When dough cycle complete, remove dough from machine; divide in half. Form into 2 loaves; place in the prepared loaf pans. Cover and allow to rise until your finger leaves a small dent when loaves poked, about 30 minutes.
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Preheat the oven to 375 degrees F (190 degrees C).
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Bake in the preheated oven until loaves sound hollow when tapped on the bottom, 35 to 40 minutes. Brush hot loaves with 3 tablespoons melted butter; cool before serving.
Nutrition Facts (per serving)
| 287 | Calories |
| 6g | Fat |
| 54g | Carbs |
| 6g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 287 | |
| % Daily Value * | |
| Total Fat 6g | 7% |
| Saturated Fat 3g | 15% |
| Cholesterol 13mg | 4% |
| Sodium 189mg | 8% |
| Total Carbohydrate 54g | 19% |
| Dietary Fiber 4g | 13% |
| Total Sugars 11g | |
| Protein 6g | 13% |
| Vitamin C 1mg | 1% |
| Calcium 62mg | 5% |
| Iron 3mg | 17% |
| Potassium 300mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
