Ingredients
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1 head cabbage, cored
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2 tablespoons butter
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1 large onion, chopped
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1 pound ground beef
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½ pound ground pork
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1 ½ cups cooked rice
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1 teaspoon finely chopped garlic
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1 teaspoon salt, plus more to taste
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¼ teaspoon ground black pepper, plus more to taste
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3 (10.5 ounce) cans condensed tomato soup
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2 (12 fluid ounce) cans tomato juice, or more to taste
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½ cup ketchup
Directions
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Bring a large pot of lightly salted water to a boil. Place cabbage head into the pot, cover, and cook until leaves are softened enough to remove from the head, about 3 minutes. Remove cabbage from the pot and let sit until leaves are cool enough to handle, about 10 minutes.
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Remove 18 whole leaves from the cabbage head, cutting out any thick tough center ribs. Set whole leaves aside. Chop the remaining cabbage and spread it in the bottom of a casserole dish.
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Melt butter in a large skillet over medium-high heat. Add onion and sauté until tender, 5 to 10 minutes. Remove from the heat and let cool, about 5 minutes.
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Combine beef, pork, cooked rice, garlic, salt, and pepper in a large bowl. Add onion and mix until well combined.
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Preheat the oven to 350 degrees F (175 degrees C).
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Place about 1/2 cup beef mixture onto a cabbage leaf. Roll the leaf around beef mixture, tucking in the sides to create an envelope around the meat. Repeat to make remaining cabbage rolls. Place cabbage rolls in a layer over chopped cabbage in the casserole dish. Season with salt and pepper.
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Whisk condensed soup, tomato juice, and ketchup together in a bowl; pour over cabbage rolls and cover the dish tightly with aluminum foil.
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Bake in the preheated oven until cabbage is tender and meat is cooked through, about 1 hour. Uncover for the last 20 to 30 minutes of cooking. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts (per serving)
| 404 | Calories |
| 17g | Fat |
| 38g | Carbs |
| 25g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 9 | |
| Calories 404 | |
| % Daily Value * | |
| Total Fat 17g | 22% |
| Saturated Fat 7g | 35% |
| Cholesterol 75mg | 25% |
| Sodium 1025mg | 45% |
| Total Carbohydrate 38g | 14% |
| Dietary Fiber 4g | 16% |
| Total Sugars 18g | |
| Protein 25g | 50% |
| Vitamin C 116mg | 128% |
| Calcium 117mg | 9% |
| Iron 3mg | 18% |
| Potassium 1355mg | 29% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
