Ingredients
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1 cup shredded cooked turkey
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½ cup cubed cooked ham
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½ cup sweetened dried cranberries, chopped
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1 hard-cooked egg, diced
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2 tablespoons chopped fresh basil leaves
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¼ cup light mayonnaise
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salt and ground black pepper to taste
Directions
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Combine the turkey, ham, cranberries, egg, and basil in a mixing bowl. Stir in the mayonnaise. Season to taste with salt and pepper.
![Leftover Thanksgiving Salad]()
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Nutrition Facts (per serving)
| 181 | Calories |
| 6g | Fat |
| 17g | Carbs |
| 15g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 181 | |
| % Daily Value * | |
| Total Fat 6g | 7% |
| Saturated Fat 2g | 8% |
| Cholesterol 89mg | 30% |
| Sodium 439mg | 19% |
| Total Carbohydrate 17g | 6% |
| Dietary Fiber 1g | 4% |
| Total Sugars 15g | |
| Protein 15g | 29% |
| Vitamin C 1mg | 1% |
| Calcium 21mg | 2% |
| Iron 1mg | 6% |
| Potassium 179mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
