Ingredients
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2 ½ pounds pork spareribs
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2 (18 ounce) bottles barbeque sauce
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1 onion, quartered
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1 teaspoon salt
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½ teaspoon ground black pepper
Directions
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Place spareribs in a large stockpot; add barbeque sauce, onion, salt, and pepper. Pour in enough water to cover the ribs. Bring to a low boil and simmer for 40 minutes.
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Preheat an outdoor grill for high heat and lightly oil the grate.
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Transfer spareribs onto the preheated grill, reserving the cooking liquid. Cook, basting with reserved cooking liquid often and turning frequently, until nicely browned, about 20 minutes.
Editor's Note
The nutrition data for this recipe includes the full amount of the boil ingredients. The actual amount of the boil consumed will vary.
Nutrition Facts (per serving)
| 882 | Calories |
| 38g | Fat |
| 94g | Carbs |
| 36g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 882 | |
| % Daily Value * | |
| Total Fat 38g | 49% |
| Saturated Fat 14g | 69% |
| Cholesterol 150mg | 50% |
| Sodium 3518mg | 153% |
| Total Carbohydrate 94g | 34% |
| Dietary Fiber 2g | 7% |
| Total Sugars 67g | |
| Protein 36g | 73% |
| Vitamin C 4mg | 4% |
| Calcium 96mg | 7% |
| Iron 3mg | 17% |
| Potassium 965mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
