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Just Like A Mac Attack Salad

A tasty, lighter way to enjoy the classic burger at home!

Prep Time:
20 mins
Cook Time:
10 mins
Additional Time:
30 mins
Total Time:
1 hr
Servings:
6
Yield:
6 servings

Ingredients

Original recipe (1X) yields 6 servings

  • ½ cup mayonnaise

  • 4 teaspoons sweet pickle relish

  • 1 tablespoon ketchup

  • 1 tablespoon minced white onion

  • 2 teaspoons olive oil

  • 2 teaspoons white sugar

  • 1 teaspoon white vinegar

  • teaspoon lemon juice

  • teaspoon dry mustard

  • teaspoon ground paprika

  • teaspoon salt

  • teaspoon ground black pepper

  • 6 frozen hamburger patties

  • 8 cups salad greens

  • ½ cup shredded Cheddar cheese

  • ¼ cup diced onion

  • ¼ cup chopped dill pickle chips

Directions

  1. Mix mayonnaise, pickle relish, ketchup, minced onion, olive oil, sugar, vinegar, lemon juice, dry mustard, paprika, salt, and pepper in a bowl to make sauce. Refrigerate until flavors combine, at least 30 minutes.

  2. Preheat a large grill pan over medium heat. Cook hamburger patties, turning occasionally, until browned, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Chop patties into bite-sized pieces.

  3. Toss chopped hamburger patties, salad greens, Cheddar cheese, diced onion, and pickle chips in a large bowl. Top with sauce before serving.

Nutrition Facts (per serving)

344 Calories
28g Fat
8g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 344
% Daily Value *
Total Fat 28g 36%
Saturated Fat 8g 39%
Cholesterol 62mg 21%
Sodium 397mg 17%
Total Carbohydrate 8g 3%
Dietary Fiber 2g 7%
Total Sugars 4g
Protein 16g 32%
Vitamin C 13mg 14%
Calcium 117mg 9%
Iron 3mg 14%
Potassium 398mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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