Ingredients
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3 cups prepared dashi stock
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¼ cup sliced shiitake mushrooms
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1 tablespoon miso paste
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1 tablespoon soy sauce
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⅛ cup cubed soft tofu
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1 green onion, chopped
Directions
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Bring dashi stock to a boil in a medium saucepan; reduce heat to simmer, add mushrooms, and cook for 3 minutes.
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Mix miso paste and soy sauce together in a small bowl; stir into stock along with tofu. Simmer for 5 minutes.
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Serve topped with green onion.
Nutrition Facts (per serving)
| 100 | Calories |
| 4g | Fat |
| 5g | Carbs |
| 11g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 100 | |
| % Daily Value * | |
| Total Fat 4g | 5% |
| Saturated Fat 1g | 5% |
| Cholesterol 4mg | 1% |
| Sodium 1326mg | 58% |
| Total Carbohydrate 5g | 2% |
| Dietary Fiber 1g | 4% |
| Total Sugars 1g | |
| Protein 11g | 22% |
| Vitamin C 2mg | 3% |
| Calcium 40mg | 3% |
| Iron 1mg | 6% |
| Potassium 578mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
