Ingredients
-
3 large eggs, separated, divided
-
1 cup white sugar
-
½ cup butter, melted
-
1 (4 ounce) package Parmesan cheese, finely grated
-
¾ cup sour cream
-
1 teaspoon baking powder
-
1 cup rice flour
-
1 tablespoon sesame seeds, or to taste
Directions
-
Gather all ingredients.
Dotdash Meredith Food Studios
-
Preheat the oven to 350 degrees F (175 degrees C).
-
Beat egg whites in a glass, metal, or ceramic bowl until firm but not stiff.
Dotdash Meredith Food Studios
-
Combine sugar and melted butter in a large bowl; beat on high speed until creamy.
Dotdash Meredith Food Studios
-
Mix in egg yolks until well blended.
Dotdash Meredith Food Studios
-
Gradually mix in Parmesan cheese. Add sour cream and baking powder; beat until batter is smooth.
Dotdash Meredith Food Studios
-
Sift rice flour over batter, then fold it in with a spatula. Fold in egg whites.
Dotdash Meredith Food Studios
-
Pour batter into a 9x13-inch glass baking dish. Sprinkle sesame seeds on top.
Dotdash Meredith Food Studios
-
Bake in the preheated oven until golden brown on top and a toothpick inserted into the center comes out clean, about 38 minutes.
Nutrition Facts (per serving)
| 270 | Calories |
| 15g | Fat |
| 29g | Carbs |
| 6g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 270 | |
| % Daily Value * | |
| Total Fat 15g | 19% |
| Saturated Fat 9g | 44% |
| Cholesterol 81mg | 27% |
| Sodium 248mg | 11% |
| Total Carbohydrate 29g | 10% |
| Dietary Fiber 0g | 1% |
| Total Sugars 17g | |
| Protein 6g | 12% |
| Vitamin C 0mg | 0% |
| Calcium 149mg | 11% |
| Iron 1mg | 3% |
| Potassium 64mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
