Ingredients
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4 cups all-purpose flour
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¾ teaspoon baking soda
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¾ teaspoon salt
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2 cups white sugar
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1 cup drained crushed pineapple
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1 cup vegetable shortening (such as Butter Flavor Crisco®)
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3 eggs, beaten
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1 tablespoon lemon extract
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Sift flour, baking soda, and salt together in a bowl.
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Beat sugar, crushed pineapple, shortening, eggs, and lemon extract together in a bowl until thoroughly mixed. Add flour mixture to pineapple mixture; stir until just combined. Drop dough by teaspoonfuls 2 inches apart onto baking sheets.
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Bake in batches in the preheated oven until tops are lightly browned, 12 to 15 minutes per batch. Transfer to wire racks to cool.
Nutrition Facts (per serving)
| 93 | Calories |
| 4g | Fat |
| 14g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 60 | |
| Calories 93 | |
| % Daily Value * | |
| Total Fat 4g | 5% |
| Saturated Fat 1g | 5% |
| Cholesterol 9mg | 3% |
| Sodium 49mg | 2% |
| Total Carbohydrate 14g | 5% |
| Dietary Fiber 0g | 1% |
| Total Sugars 7g | |
| Protein 1g | 2% |
| Vitamin C 0mg | 0% |
| Calcium 3mg | 0% |
| Iron 0mg | 2% |
| Potassium 18mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
