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Georgia Cornbread Cake

This Georgia cornbread cake made with brown sugar and pecans tastes just like blond brownies. I had this at Mickey's Grill in Baker, Florida.

Prep Time:
10 mins
Cook Time:
30 mins
Additional Time:
10 mins
Total Time:
50 mins
Servings:
12
Yield:
1 9x13-inch cake
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 12 servings

  • 4 large eggs, beaten

  • 1 cup vegetable oil

  • 1 cup white sugar

  • 1 cup brown sugar

  • 2 cups finely chopped pecans

  • 1 ½ cups self-rising flour

  • 1 teaspoon vanilla extract

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.

  2. Beat eggs, oil, white sugar, and brown sugar together in a bowl until smooth. Stir in pecans, flour, and vanilla until incorporated. Pour batter into the prepared baking dish.

  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Remove from the oven and set on a wire rack to cool for 10 minutes.

  4. Turn cake out onto a platter and let cool completely.

Nutrition Facts (per serving)

514 Calories
34g Fat
49g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 514
% Daily Value *
Total Fat 34g 44%
Saturated Fat 4g 21%
Cholesterol 62mg 21%
Sodium 227mg 10%
Total Carbohydrate 49g 18%
Dietary Fiber 2g 8%
Total Sugars 35g
Protein 6g 11%
Vitamin C 0mg 0%
Calcium 91mg 7%
Iron 2mg 9%
Potassium 148mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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