Ingredients
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1 (15 ounce) container ricotta cheese
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2 eggs
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2 tablespoons dried Italian seasoning
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3 cups shredded mozzarella cheese
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1 cup freshly grated Parmesan cheese
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1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
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salt and pepper to taste
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1 (32 ounce) package frozen white bread dough, thawed
Directions
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Preheat the oven to 400 degrees F (200 degrees C).
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In a large bowl, mix together the ricotta cheese, eggs, Italian seasoning, mozzarella cheese, Parmesan cheese and spinach. Set aside.
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Divide the bread dough into 8 pieces and roll each piece out to about an 8 inch circle. Spoon about 1/2 cup of the ricotta filling onto each circle, fold over and seal the edges. Place onto a greased cookie sheet.
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Bake for 30 minutes in the preheated oven, or until nicely browned on the tops and bottoms.
Nutrition Facts (per serving)
| 584 | Calories |
| 21g | Fat |
| 61g | Carbs |
| 36g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 584 | |
| % Daily Value * | |
| Total Fat 21g | 26% |
| Saturated Fat 10g | 48% |
| Cholesterol 101mg | 34% |
| Sodium 1200mg | 52% |
| Total Carbohydrate 61g | 22% |
| Dietary Fiber 6g | 22% |
| Total Sugars 6g | |
| Protein 36g | 71% |
| Vitamin C 3mg | 3% |
| Calcium 685mg | 53% |
| Iron 6mg | 33% |
| Potassium 276mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
