Limber de Coco (Coconut Ice)

Limber de coco is a Puerto Rican frozen treat. I looked forward to it every time I visited my grandmother as a child. Deliciously creamy, refreshing, and easy to make!

Prep Time:

5 mins

Additional Time:

8 hrs

Total Time:

8 hrs 5 mins

Servings:

Jump to Nutrition Facts

Ingredients

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Original recipe (1X) yields 4 servings

½ (14 ounce) can coconut milk
½ (12 ounce) can evaporated milk
¼ cup white sugar
1 teaspoon vanilla extract
½ teaspoon ground cinnamon

Directions

Mix coconut milk, evaporated milk, sugar, vanilla extract, and cinnamon together in a bowl or blender until sugar dissolves and mixture is thoroughly combined.
Pour mixture into ice trays or popsicle molds. Freeze 8 hours to overnight.

Nutrition Facts (per serving)

212	Calories
14g	Fat
19g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 212
% Daily Value *
Total Fat 14g	18%
Saturated Fat 11g	57%
Cholesterol 14mg	5%
Sodium 57mg	2%
Total Carbohydrate 19g	7%
Dietary Fiber 1g	3%
Total Sugars 17g
Protein 4g	8%
Vitamin C 1mg	2%
Calcium 135mg	10%
Iron 2mg	9%
Potassium 254mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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