Ingredients
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3 turkey drumsticks
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3 quarts water
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2 large onions, chopped
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4 carrots, chopped
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3 stalks celery, chopped
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4 cloves garlic, chopped
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1 tablespoon salt
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½ teaspoon ground black pepper
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½ teaspoon ground dried sage
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½ teaspoon dried thyme
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½ teaspoon dried rosemary
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½ teaspoon celery salt
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2 cups uncooked egg noodles
Directions
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Combine turkey drumsticks and water in a large soup pot and bring to a boil. Stir in onions, carrots, celery, garlic, salt, black pepper, sage, thyme, rosemary, and celery salt; reduce heat to a simmer. Cook until turkey meat is very tender, about 2 hours.
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Remove drumsticks and allow to cool enough to handle. Remove meat from bones and tendons, chop meat, and return to soup.
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Fill a large pot with lightly salted water and bring to a rolling boil. Cook egg noodles in boiling water until tender yet firm to the bite, about 5 minutes. Drain.
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Scoop noodles into soup bowls and fill the bowls with turkey soup.
Nutrition Facts (per serving)
| 234 | Calories |
| 6g | Fat |
| 15g | Carbs |
| 30g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 234 | |
| % Daily Value * | |
| Total Fat 6g | 7% |
| Saturated Fat 2g | 9% |
| Cholesterol 75mg | 25% |
| Sodium 1093mg | 48% |
| Total Carbohydrate 15g | 5% |
| Dietary Fiber 2g | 8% |
| Total Sugars 4g | |
| Protein 30g | 59% |
| Vitamin C 6mg | 7% |
| Calcium 70mg | 5% |
| Iron 3mg | 18% |
| Potassium 487mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
