Ingredients
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1 (8 ounce) package cream cheese, softened
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4 ounces lump crab meat
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2 tablespoons chopped scallions
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1 teaspoon soy sauce
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1 teaspoon Worcestershire sauce
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nonstick cooking spray
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24 wonton wrappers
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2 tablespoons sweet chili sauce, for dipping
Directions
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Combine cream cheese, crab meat, scallions, soy sauce, and Worcestershire sauce in a large bowl; stir until evenly combined. Set filling aside.
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Preheat an air fryer to 350 degrees F (175 degrees C). Grease the air fryer basket with cooking spray. Fill a small bowl with warm water.
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Place 12 wonton wrappers on a clean work surface. Spoon 1 teaspoon filling into the center of each wonton wrapper. Dip your index finger into the bowl of warm water and wet around the sides of each wonton wrapper. Crimp wrapper corners upwards to meet in the center to form dumplings.
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Place dumplings in the prepared basket and mist the tops with cooking spray.
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Cook dumplings in the preheated air fryer until desired crispness is reached, 8 to 10 minutes. Transfer to a paper towel-lined plate.
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While the first batch is cooking, assemble dumplings with remaining wonton wrappers and filling.
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Serve dumplings with sweet chili sauce for dipping.
![Air Fryer Crab Rangoon]()
SoupLovingNicole.
Recipe Tips
You can use imitation crab instead of lump crab meat.
The dumplings can be made ahead and frozen for later use. Place uncooked dumplings on a baking sheet, making sure they are not touching. Freeze until solid, about 2 hours, then transfer to a freezer-safe container.
You can cook frozen dumplings in an air fryer, but you will need to add 3 minutes to the cook time.
Nutrition Facts (per serving)
| 127 | Calories |
| 7g | Fat |
| 11g | Carbs |
| 5g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 127 | |
| % Daily Value * | |
| Total Fat 7g | 9% |
| Saturated Fat 4g | 21% |
| Cholesterol 29mg | 10% |
| Sodium 240mg | 10% |
| Total Carbohydrate 11g | 4% |
| Dietary Fiber 0g | 1% |
| Total Sugars 1g | |
| Protein 5g | 10% |
| Vitamin C 1mg | 1% |
| Calcium 29mg | 2% |
| Iron 1mg | 5% |
| Potassium 81mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
