Ingredients
-
1 ¼ cups all-purpose flour
-
1 ½ teaspoons baking powder
-
1/4 teaspoon salt
-
1/4 cup brown sugar
-
3 tablespoons butter
-
1 cup white sugar
-
1/3 cup butter
-
1 large egg
-
1 teaspoon vanilla extract
-
3/4 cup milk
-
4 black plums, pitted and thinly sliced
-
3/4 cup blueberries
Directions
-
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch cake pan. Combine flour, baking powder, and salt; set aside.
-
Combine brown sugar and 3 tablespoons butter in the prepared pan. Place pan inside the preheated oven until butter melts and begins to bubble; set aside.
-
Beat 1 cup white sugar and 1/3 cup butter in a large bowl with an electric mixer until light and fluffy. Beat in egg, then stir in vanilla. Beat in flour mixture, alternately with milk, mixing just until incorporated.
-
Arrange plums around the edges of the prepared pan, overlapping slightly. Distribute blueberries in the center. Pour batter into prepared pan, covering fruit completely.
-
Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool 15 minutes before serving.
Cook’s Note
The plums and blueberries can be replaced with peaches, or you can leave out the blueberries and just make a delicious plum cake.
Nutrition Facts (per serving)
| 229 | Calories |
| 9g | Fat |
| 36g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 229 | |
| % Daily Value * | |
| Total Fat 9g | 11% |
| Saturated Fat 2g | 9% |
| Cholesterol 17mg | 6% |
| Sodium 196mg | 9% |
| Total Carbohydrate 36g | 13% |
| Dietary Fiber 1g | 3% |
| Total Sugars 25g | |
| Protein 3g | 5% |
| Vitamin C 3mg | 3% |
| Calcium 55mg | 4% |
| Iron 1mg | 4% |
| Potassium 94mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
