Ingredients
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3 cups pitted plums
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1 cup white sugar
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¼ cup cornstarch
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1 teaspoon lemon juice
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½ teaspoon vanilla extract
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¼ teaspoon almond extract
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1 prepared pie crust
Directions
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Preheat the oven to 425 degrees F (220 degrees C).
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Place plums into a bowl and stir in sugar, cornstarch, lemon juice, vanilla extract, and almond extract with a rubber spatula. Spoon into a prepared pie shell.
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Bake in the preheated oven until bubbly and crust is golden brown, 35 to 40 minutes. Let cool for 10 minutes before serving.
Cook's Notes:
I have not specified the crust; I'll leave that up to you. I used to make all my own crusts by hand, 2 knives to cut shortening into flour. Nowadays, I mostly use store-bought crust. Almost as good with almost no effort.
You can leave the top open, or do a top crust, or lattice crust as you like.
Nutrition Facts (per serving)
| 256 | Calories |
| 8g | Fat |
| 46g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 256 | |
| % Daily Value * | |
| Total Fat 8g | 10% |
| Saturated Fat 2g | 10% |
| Sodium 117mg | 5% |
| Total Carbohydrate 46g | 17% |
| Dietary Fiber 2g | 6% |
| Total Sugars 31g | |
| Protein 2g | 4% |
| Vitamin C 6mg | 7% |
| Calcium 6mg | 0% |
| Iron 1mg | 4% |
| Potassium 113mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
