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Sausage, Potato, Carrot Bake

This sausage, potato, carrot bake recipe is so easy and delicious. My whole family loves it.

Prep Time:
20 mins
Cook Time:
1 hr 30 mins
Total Time:
1 hr 50 mins
Servings:
6
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 6 servings

  • 8 potatoes, peeled and quartered

  • 2 kielbasa sausage rings, cut into 2-inch pieces

  • 1 onion, cut into chunks

  • 1 (8 ounce) package baby carrots

  • 4 cloves garlic, crushed

  • salt and ground black pepper to taste

  • 3 tablespoons olive oil

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Combine potatoes, kielbasa, onion, baby carrots, and garlic in a roasting pan; season with salt and pepper. Toss with olive oil. Cover baking dish with aluminum foil.

  3. Bake in the preheated oven for 1 hour. Remove foil; continue baking until potatoes completely cooked, about 30 minutes more.

Nutrition Facts (per serving)

777 Calories
48g Fat
61g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 777
% Daily Value *
Total Fat 48g 62%
Saturated Fat 15g 75%
Cholesterol 100mg 33%
Sodium 1415mg 62%
Total Carbohydrate 61g 22%
Dietary Fiber 8g 29%
Total Sugars 8g
Protein 25g 50%
Vitamin C 60mg 67%
Calcium 84mg 6%
Iron 4mg 22%
Potassium 1801mg 38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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