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Ingredients
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3 tablespoons butter
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3 (1 ounce) squares semisweet chocolate, chopped
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2 ½ cups flaked coconut, toasted
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2 (1.3 ounce) envelopes whipped topping mix
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1 cup milk
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1 (3.9 ounce) package instant chocolate pudding mix
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1 ½ cups milk
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2 bananas, sliced
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8 maraschino cherries
Directions
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Have ready a greased 9 inch pie plate. In a saucepan over low heat, melt butter. Stir in chopped chocolate until melted. Reserve 1/4 cup toasted coconut and set aside. Mix remaining 1 1/4 cup toasted coconut into chocolate mixture. Press coated coconut over bottom and up sides of pie plate. Refrigerate 20 minutes or until firm.
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In a medium bowl, beat topping mix and 1 cup of milk with mixer until soft peaks form. reserve 1 cup for garnish and set aside in refrigerator. to the remaining whipped topping, beat in pudding mix and remaining 1 1/2 cup milk. Beat until mixture mounds when dropped from beaters.
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Arrange banana slices on bottom and up the side of pie shell. Spoon chocolate pudding mixture over bananas. Refrigerate at least 1 hour to set. To serve, garnish with reserved whipped topping, toasted coconut and the cherries.
Nutrition Facts (per serving)
368 | Calories |
16g | Fat |
52g | Carbs |
5g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 368 | |
% Daily Value * | |
Total Fat 16g | 21% |
Saturated Fat 12g | 59% |
Cholesterol 18mg | 6% |
Sodium 323mg | 14% |
Total Carbohydrate 52g | 19% |
Dietary Fiber 4g | 16% |
Total Sugars 35g | |
Protein 5g | 9% |
Vitamin C 3mg | 3% |
Calcium 97mg | 7% |
Iron 1mg | 7% |
Potassium 345mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.