Ingredients
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4 hard rolls, split
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½ cup mayonnaise
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3 cloves garlic, minced
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1 tablespoon Parmesan cheese
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3 tablespoons olive oil
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2 pounds round steak, thinly sliced
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1 large onion, sliced and quartered
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½ teaspoon Worcestershire sauce
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⅛ teaspoon liquid smoke
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1 pinch coarse sea salt
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8 (1 ounce) slices provolone cheese
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½ teaspoon Italian seasoning
Directions
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Preheat the oven to 500 degrees F (260 degrees C). Split rolls open; toast them on a baking sheet in oven while preheating until desired color reached.
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Whisk mayonnaise, garlic, and Parmesan cheese together in a small bowl. Refrigerate until ready to use.
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Heat olive oil in a large skillet over medium-high heat. Add steak and onion; season with Worcestershire sauce, liquid smoke, and sea salt. Cook and stir until steak browned and onion tender, about 10 minutes.
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Spread garlic-Parmesan mayonnaise generously on both halves toasted rolls. Divide steak and onion mixture among bottom rolls, piling high. Top each with 2 slices provolone cheese; sprinkle with Italian seasoning. Place tops on sandwiches; transfer to a baking sheet.
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Bake in the preheated oven until cheese melted, about 5 minutes.
Nutrition Facts (per serving)
| 949 | Calories |
| 63g | Fat |
| 28g | Carbs |
| 66g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 949 | |
| % Daily Value * | |
| Total Fat 63g | 81% |
| Saturated Fat 20g | 100% |
| Cholesterol 172mg | 57% |
| Sodium 1039mg | 45% |
| Total Carbohydrate 28g | 10% |
| Dietary Fiber 2g | 6% |
| Total Sugars 3g | |
| Protein 66g | 132% |
| Vitamin C 4mg | 4% |
| Calcium 506mg | 39% |
| Iron 7mg | 40% |
| Potassium 628mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
