Ingredients
-
3 cloves garlic, minced
-
1 tablespoon dried rosemary
-
salt and pepper to taste
-
2 pounds boneless pork loin roast
-
¼ cup olive oil
-
½ cup white wine
Directions
-
Gather all ingredients. Preheat oven to 350 degrees F (175 degrees C).
Dotdash Meredith Food Studios
-
Crush garlic with rosemary, salt, and pepper in a mortar and pestle to make a paste.
Dotdash Meredith Food Studios
-
Pierce meat with a sharp knife in several places and press garlic paste into the openings. Rub pork loin with the remaining garlic mixture and olive oil. Set into an oven-safe pan.
Dotdash Meredith Food Studios
-
Place pork loin into the preheated oven, turning and basting with pan liquids every 30 minutes. Cook until the pork is no longer pink in the center, 90 minutes to 2 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove roast to a platter and keep warm.
-
Place pan onto the stove over medium-high heat and pour wine into it. Heat wine and stir to loosen browned bits from the bottom of the pan. Simmer for 3 to 5 minutes.
Dotdash Meredith Food Studios
-
Slice pork loin and serve with pan juices.
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts (per serving)
| 300 | Calories |
| 21g | Fat |
| 1g | Carbs |
| 23g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 300 | |
| % Daily Value * | |
| Total Fat 21g | 27% |
| Saturated Fat 6g | 30% |
| Cholesterol 71mg | 24% |
| Sodium 58mg | 3% |
| Total Carbohydrate 1g | 0% |
| Dietary Fiber 0g | 1% |
| Protein 23g | 45% |
| Vitamin C 1mg | 1% |
| Calcium 29mg | 2% |
| Iron 1mg | 6% |
| Potassium 428mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
