Steak Tip Marinade

This steak tip recipe uses a mouth-watering marinade made with Worcestershire sauce, Italian-style salad dressing, garlic pepper seasoning, and barbeque sauce. It took many experiments to finally perfect this recipe.

Prep Time:

15 mins

Cook Time:

10 mins

Additional Time:

1 hr

Total Time:

1 hr 25 mins

Servings:

Jump to Nutrition Facts

Ingredients

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Original recipe (1X) yields 8 servings

½ cup Worcestershire sauce
1 cup Italian-style salad dressing
2 teaspoons garlic pepper seasoning
1 cup barbeque sauce
2 pounds beef sirloin tip steaks

Directions

Gather all ingredients.

Dotdash Meredith Food Studios
Mix Worcestershire sauce, Italian-style salad dressing, garlic pepper seasoning, and barbeque sauce in a medium bowl.

Dotdash Meredith Food Studios
Place steaks in marinade and turn to coat. Cover and refrigerate for at least 1 hour.

Dotdash Meredith Food Studios
Preheat an outdoor grill for high heat and lightly oil the grate. Place steaks on preheated grill; discard marinade. Cook steaks until they are beginning to firm and are hot and slightly pink in the center, about 10 minutes per side, or to desired doneness. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.

Dotdash Meredith Food Studios

Nutrition Facts (per serving)

289	Calories
15g	Fat
18g	Carbs
20g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 289
% Daily Value *
Total Fat 15g	19%
Saturated Fat 4g	19%
Cholesterol 49mg	16%
Sodium 1158mg	50%
Total Carbohydrate 18g	6%
Dietary Fiber 0g	1%
Total Sugars 12g
Protein 20g	40%
Vitamin C 2mg	3%
Calcium 40mg	3%
Iron 2mg	13%
Potassium 464mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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