Ingredients
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1 1/2 cups buttery cracker crumbs, (such as Ritz® crackers)
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1/4 cup butter, melted
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1/2 cup semisweet chocolate chips
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1/2 cup butterscotch chips
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1/2 cup chopped walnuts
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7 fluid ounces sweetened condensed milk
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3/4 cups shredded coconut
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch pan.
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Stir cracker crumbs and melted butter together in a bowl; press crumb mixture evenly into the bottom of the prepared pan. Layer chocolate chips, butterscotch chips, and walnuts over crumbs. Pour condensed milk over chips and sprinkle evenly with coconut.
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Bake in the preheated oven until golden, about 25 minutes. Cool bars completely before cutting into squares.
Yolanda Gutierrez
Cook’s Note
I made the bars with sweetened condensed coconut milk for extra coconut flavor.
Nutrition Facts (per serving)
| 265 | Calories |
| 16g | Fat |
| 29g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 265 | |
| % Daily Value * | |
| Total Fat 16g | 21% |
| Saturated Fat 9g | 43% |
| Cholesterol 18mg | 6% |
| Sodium 134mg | 6% |
| Total Carbohydrate 29g | 10% |
| Dietary Fiber 1g | 5% |
| Total Sugars 23g | |
| Protein 4g | 7% |
| Vitamin C 1mg | 1% |
| Calcium 84mg | 6% |
| Iron 1mg | 4% |
| Potassium 163mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
