Whitney's Egg Flower Soup

Traditional Chinese egg flower soup with a secret ingredient that makes it divine.

Prep Time:

10 mins

Cook Time:

5 mins

Total Time:

15 mins

Servings:

Yield:

2 servings

Jump to Nutrition Facts

Ingredients

2 cups chicken broth
white pepper to taste
2 dashes sesame oil
1 egg, beaten
2 tablespoons peas
1 green onion, chopped

Directions

Bring the chicken broth, white pepper, and sesame oil to a boil in a saucepan. While stirring slowly in one direction to get the soup moving, pour the beaten egg into the soup in a slow but steady stream. Gently stir in the peas. Ladle into serving bowls; sprinkle with green onion to serve.

Nutrition Facts (per serving)

71	Calories
4g	Fat
3g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 71
% Daily Value *
Total Fat 4g	5%
Saturated Fat 1g	5%
Cholesterol 98mg	33%
Sodium 1007mg	44%
Total Carbohydrate 3g	1%
Dietary Fiber 1g	3%
Total Sugars 2g
Protein 5g	10%
Vitamin C 3mg	4%
Calcium 22mg	2%
Iron 1mg	4%
Potassium 69mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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