Ingredients
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1 tablespoon olive oil
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4 bratwurst
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2 apple, cored and sliced
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1 sweet onion, sliced
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2 (12 fluid ounce) cans or bottles beer
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salt and ground black pepper to taste
Directions
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Heat olive oil in a skillet over medium heat. Cook bratwurst in hot oil until browned, 2 to 3 minutes per side. Remove bratwurst to a plate, reserving drippings in the skillet.
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Stir apple and onion slices into the reserved drippings; cook and stir until onion softens, about 6 minutes. Return bratwurst to the skillet, nestling them into the onion mixture. Pour beer over sausages; season with salt and pepper.
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Bring beer to a simmer, reduce heat to medium-low, and cook until bratwurst is no longer pink in the center, 25 to 30 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Tips
Try replacing the beer with hard cider for a fruitier flavor.
Nutrition Facts (per serving)
| 428 | Calories |
| 27g | Fat |
| 23g | Carbs |
| 12g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 428 | |
| % Daily Value * | |
| Total Fat 27g | 34% |
| Saturated Fat 10g | 48% |
| Cholesterol 52mg | 17% |
| Sodium 821mg | 36% |
| Total Carbohydrate 23g | 8% |
| Dietary Fiber 2g | 8% |
| Total Sugars 9g | |
| Protein 12g | 23% |
| Vitamin C 6mg | 7% |
| Calcium 20mg | 2% |
| Iron 0mg | 1% |
| Potassium 177mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
