Ingredients
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2 eggs
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1 cup sugar
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½ cup milk
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¼ cup butter, softened
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1 ½ cups cooked RiceSelect® Jasmati® Rice
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½ cup flaked coconut
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½ cup raisins
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¼ cup applesauce
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1 teaspoon cinnamon
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1 teaspoon vanilla
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2 (9 inch) unbaked pie crusts
Optional:
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Whipped cream
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Cinnamon
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Toasted coconut
Directions
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Cut each piecrust in half and roll each portion to fit 4 (5-inch) mini pie pans.
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Beat together eggs, sugar, milk, butter, and rice until well blended; stir in remaining ingredients. Divide filling between the 4 pie pans.
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Place pies on baking sheet; bake in preheated 375-degree F oven for 15 minutes. Lower to 300 F, bake for additional 15-20 minutes until center is set and crust is golden brown. (If crust begins to brown too much, cover crust edges with foil.)
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If preferred, the filling can be baked in a 10-inch piecrust; just add approximately 30 extra minutes to the cooking time.
Nutrition Facts (per serving)
| 1189 | Calories |
| 52g | Fat |
| 169g | Carbs |
| 16g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 1189 | |
| % Daily Value * | |
| Total Fat 52g | 67% |
| Saturated Fat 22g | 111% |
| Cholesterol 131mg | 44% |
| Sodium 630mg | 27% |
| Total Carbohydrate 169g | 61% |
| Dietary Fiber 7g | 24% |
| Total Sugars 70g | |
| Protein 16g | 31% |
| Vitamin C 1mg | 1% |
| Calcium 85mg | 7% |
| Iron 4mg | 21% |
| Potassium 369mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
