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Ingredients
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1 gallon boiling water
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6 black tea bags
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1 ½ cups white sugar
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4 limes, juiced
Directions
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Pour boiling water into a gallon jar over tea bags. Allow to steep for 45 minutes.
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Remove and discard tea bags. Stir in sugar and lime juice until sugar has dissolved. Cool to room temperature; refrigerate until cold before serving.
Nutrition Facts (per serving)
75 | Calories |
20g | Carbs |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 75 | |
% Daily Value * | |
Sodium 7mg | 0% |
Total Carbohydrate 20g | 7% |
Total Sugars 19g | |
Vitamin C 3mg | 3% |
Calcium 9mg | 1% |
Potassium 23mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.