Ingredients
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon dried basil
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½ teaspoon dried thyme
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½ teaspoon dried rosemary
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¼ teaspoon cayenne pepper
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⅓ teaspoon paprika
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½ cup butter
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4 cloves garlic, minced
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¼ cup beer, room temperature
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1 tablespoon Worcestershire sauce
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1 pound medium shrimp, peeled and deveined
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salt to taste
Directions
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In a small bowl, stir together garlic powder, onion powder, basil, thyme, rosemary, cayenne pepper, and paprika.
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Melt butter in a large skillet over medium heat. Add garlic; cook and stir until fragrant, about 1 minute. Add shrimp and cook for a couple of minutes. Season with spice mixture and continue to cook and stir for a few minutes. Add beer and Worcestershire sauce; simmer until shrimp are cooked through, about 1 more minute. Taste and season with salt before serving.
Nutrition Facts (per serving)
| 345 | Calories |
| 25g | Fat |
| 5g | Carbs |
| 24g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 345 | |
| % Daily Value * | |
| Total Fat 25g | 32% |
| Saturated Fat 15g | 75% |
| Cholesterol 234mg | 78% |
| Sodium 375mg | 16% |
| Total Carbohydrate 5g | 2% |
| Dietary Fiber 0g | 1% |
| Total Sugars 1g | |
| Protein 24g | 48% |
| Vitamin C 4mg | 5% |
| Calcium 91mg | 7% |
| Iron 4mg | 19% |
| Potassium 298mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
