Ingredients
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1 (5 pound) chuck roast
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1 cup barbeque sauce
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1 cup teriyaki sauce
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1 (12 fluid ounce) can or bottle beer
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3 teaspoons minced garlic
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3 teaspoons thinly sliced fresh ginger root
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1 onion, finely chopped
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3 teaspoons coarsely ground black pepper
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2 teaspoons salt
Directions
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In a large bowl, mix barbeque sauce, teriyaki sauce, beer, garlic, ginger, onion, black pepper, and salt. Place the roast into the marinade, cover and refrigerate for six hours, turning often.
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Preheat an outdoor grill for indirect heat. Remove the roast from the marinade, and pour the marinade into a saucepan. Bring to a boil, and cook for 5 minutes. Set aside for use as a basting sauce.
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Thread the roast onto a rotating barbecue spit above indirect heat. Cook the roast for two hours, or until the internal temperature of the roast is at least 145 degrees F (63 degrees C). Baste often during the last hour with reserved marinade.
Side-dish suggestion
Barbecued garlic baked potatoes: Poke hole in raw potatoes and place them on grill, basting occasionally with a mixture of melted butter, chicken stock, and minced garlic.
Nutrition Facts (per serving)
| 714 | Calories |
| 43g | Fat |
| 28g | Carbs |
| 48g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 714 | |
| % Daily Value * | |
| Total Fat 43g | 55% |
| Saturated Fat 17g | 85% |
| Cholesterol 172mg | 57% |
| Sodium 3191mg | 139% |
| Total Carbohydrate 28g | 10% |
| Dietary Fiber 1g | 4% |
| Total Sugars 19g | |
| Protein 48g | 95% |
| Vitamin C 2mg | 2% |
| Calcium 52mg | 4% |
| Iron 6mg | 36% |
| Potassium 645mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
