Ingredients
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1 ½ cups all-purpose flour
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⅔ cup white sugar
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1 ½ teaspoons baking powder
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¼ teaspoon salt
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1 cup mashed bananas
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½ cup unsalted butter, melted
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¼ cup milk
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1 large egg
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¾ cup semisweet chocolate chips
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
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Mix flour, sugar, baking powder, and salt in a large bowl. Whisk together bananas, melted butter, milk, and egg in a medium bowl. Stir banana mixture into flour mixture until just blended. Stir in chocolate chips. Pour batter into the prepared baking dish.
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Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean with no crumbs (melted chocolate on the toothpick is fine), 30 to 35 minutes.
Nutrition Facts (per serving)
| 122 | Calories |
| 6g | Fat |
| 17g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 122 | |
| % Daily Value * | |
| Total Fat 6g | 7% |
| Saturated Fat 4g | 18% |
| Cholesterol 18mg | 6% |
| Sodium 60mg | 3% |
| Total Carbohydrate 17g | 6% |
| Dietary Fiber 1g | 3% |
| Total Sugars 10g | |
| Protein 2g | 3% |
| Vitamin C 1mg | 1% |
| Calcium 26mg | 2% |
| Iron 1mg | 3% |
| Potassium 69mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
