Ingredients
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1 cup butter, softened
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1 cup white sugar
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3 eggs
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3 ⅔ cups cornstarch
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1 teaspoon cream of tartar
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1 teaspoon baking powder
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
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In a medium bowl, cream together the butter and sugar until smooth. Beat in the eggs, one at a time. Stir in the cornstarch, cream of tartar and baking powder until well blended. Roll the dough into 1 inch balls and place them 1 inch apart onto the prepared cookie sheets.
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Bake for 10 to 12 minutes in the preheated oven, or until light brown. Remove to wire racks to cool.
Nutrition Facts (per serving)
| 74 | Calories |
| 3g | Fat |
| 11g | Carbs |
| 0g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 60 | |
| Calories 74 | |
| % Daily Value * | |
| Total Fat 3g | 4% |
| Saturated Fat 2g | 10% |
| Cholesterol 17mg | 6% |
| Sodium 34mg | 1% |
| Total Carbohydrate 11g | 4% |
| Dietary Fiber 0g | 0% |
| Total Sugars 3g | |
| Protein 0g | 1% |
| Calcium 7mg | 1% |
| Iron 0mg | 1% |
| Potassium 13mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
