Ingredients
-
2 cups chopped cooked turkey
-
1 cup chopped carrots
-
1 cup chopped green beans
-
¼ cup chopped celery
-
¼ cup chopped green pepper
-
1 cup shredded Cheddar cheese
-
1 clove garlic, minced
-
1 teaspoon dried dill weed
-
¼ teaspoon salt
-
½ cup mayonnaise
-
1 cup all-purpose flour
-
⅓ cup vegetable shortening
-
¼ cup cold water, or as needed
Directions
-
Preheat oven to 425 degrees F (220 degrees C).
-
In a large bowl, mix together the turkey, carrots, green beans, celery, green pepper, Cheddar cheese, garlic, dill, salt, and mayonnaise until thoroughly combined. Spread the filling out into a 9x12-inch baking dish.
-
In a separate bowl, cut the flour and shortening together with a pastry cutter until the mixture looks like crumbs; stir in water, 1 tablespoon at a time, just until the dough holds together. On a floured surface, roll the dough out to a rectangle slightly larger than the baking dish. Place the dough over the filling so that the edge of the crust fits over the edge of the dish. Cut several slits in the dough with a sharp knife; cover the dish with foil.
-
Bake in the preheated oven until the crust is browned and the filling is bubbly, about 40 minutes.
Nutrition Facts (per serving)
| 481 | Calories |
| 35g | Fat |
| 21g | Carbs |
| 21g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 481 | |
| % Daily Value * | |
| Total Fat 35g | 45% |
| Saturated Fat 10g | 49% |
| Cholesterol 62mg | 21% |
| Sodium 372mg | 16% |
| Total Carbohydrate 21g | 8% |
| Dietary Fiber 2g | 7% |
| Total Sugars 2g | |
| Protein 21g | 43% |
| Vitamin C 10mg | 11% |
| Calcium 173mg | 13% |
| Iron 2mg | 13% |
| Potassium 320mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
