Ingredients
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2 cups white sugar
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2 tablespoons all-purpose flour
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5 eggs
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⅔ cup buttermilk
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½ cup melted butter
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1 teaspoon vanilla extract
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1 (9 inch) unbaked pie crust
Directions
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Preheat oven to 350 degrees F (175 degrees C.)
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In a large bowl, combine sugar and flour. Beat in the eggs and buttermilk until blended. Stir in the melted butter and vanilla. Pour filling into the pie crust.
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Bake in the preheated oven until filling is set, about 45 minutes.
Editor's Note:
Please note differences in ingredient amounts and total time when following the magazine version of this recipe.
Nutrition Facts (per serving)
| 471 | Calories |
| 22g | Fat |
| 63g | Carbs |
| 6g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 471 | |
| % Daily Value * | |
| Total Fat 22g | 29% |
| Saturated Fat 10g | 51% |
| Cholesterol 148mg | 49% |
| Sodium 264mg | 11% |
| Total Carbohydrate 63g | 23% |
| Dietary Fiber 1g | 3% |
| Total Sugars 51g | |
| Protein 6g | 13% |
| Vitamin C 0mg | 0% |
| Calcium 47mg | 4% |
| Iron 1mg | 7% |
| Potassium 94mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
