Ingredients
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¼ cup quick-cooking oats
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2 tablespoons melted butter
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2 teaspoons brown sugar
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1 teaspoon ground cinnamon
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1 teaspoon vanilla extract
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3 medium peaches, halved and pitted
Directions
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Preheat the air fryer to 350 degrees F (175 degrees C).
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Combine oats, butter, brown sugar, cinnamon, and vanilla in a small bowl. Set aside.
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Spoon out some of the flesh of the peaches. Place peaches skin side up into the air fryer basket. Air fry for 5 minutes. Turn peaches over and spoon 1/2 tablespoon of the oat mixture into each cavity. Air fry until oats are golden brown and crispy, 2 to 3 minutes more.
Nutrition Facts (per serving)
| 54 | Calories |
| 4g | Fat |
| 4g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 54 | |
| % Daily Value * | |
| Total Fat 4g | 5% |
| Saturated Fat 3g | 13% |
| Cholesterol 10mg | 3% |
| Sodium 28mg | 1% |
| Total Carbohydrate 4g | 1% |
| Dietary Fiber 1g | 2% |
| Protein 1g | 1% |
| Potassium 17mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
