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Ingredients
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6 slices bacon, chopped
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3 tablespoons butter
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1 red onion, chopped
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2 pounds fresh green beans, trimmed and snapped
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8 small new potatoes, diced
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1 large clove garlic, minced
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¼ cup chicken broth
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1 ½ teaspoons white balsamic vinegar
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salt and pepper to taste
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Cook chopped bacon in a skillet over medium heat, stirring occasionally, until evenly browned, 8 to 10 minutes. Drain bacon pieces on a paper towel-lined plate.
Dotdash Meredith Food Studios
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Melt butter in a skillet with a lid over medium-low heat. Add onion; cook and stir until onion is translucent, about 5 minutes. Stir in cooked bacon, green beans, potatoes, garlic, and chicken broth.
Dotdash Meredith Food Studios
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Bring to a boil, cover, and simmer over low heat until green beans are tender, about 10 minutes.
Dotdash Meredith Food Studios
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Sprinkle with vinegar, salt, and pepper; serve.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
189 | Calories |
7g | Fat |
26g | Carbs |
7g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 189 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 4g | 19% |
Cholesterol 19mg | 6% |
Sodium 259mg | 11% |
Total Carbohydrate 26g | 9% |
Dietary Fiber 6g | 22% |
Total Sugars 3g | |
Protein 7g | 13% |
Vitamin C 38mg | 42% |
Calcium 60mg | 5% |
Iron 2mg | 11% |
Potassium 688mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.