Ingredients
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1 ½ cups all-purpose flour
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1 cup white sugar
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½ teaspoon baking soda
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1 teaspoon salt
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¼ teaspoon ground nutmeg
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¾ teaspoon ground cinnamon
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¾ cup shortening
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1 egg, beaten
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1 cup mashed ripe bananas
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1 ¾ cups rolled oats
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½ cup chopped walnuts
Directions
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Preheat the oven to 400 degrees F (200 degrees C).
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In a large bowl, stir together the flour, sugar, baking soda, salt, cinnamon and nutmeg. Cut in shortening until almost no lumps remain. Stir in the egg and bananas; mix well. Finally, stir in the oats and walnuts. Drop by teaspoonfuls 2 inches apart onto ungreased cookie sheets.
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Bake for 12 to 15 minutes in the preheated oven, or until edges are browned. Remove from pans immediately to cool on wire racks.
Nutrition Facts (per serving)
| 112 | Calories |
| 6g | Fat |
| 14g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 36 | |
| Calories 112 | |
| % Daily Value * | |
| Total Fat 6g | 7% |
| Saturated Fat 1g | 7% |
| Cholesterol 5mg | 2% |
| Sodium 85mg | 4% |
| Total Carbohydrate 14g | 5% |
| Dietary Fiber 1g | 3% |
| Total Sugars 6g | |
| Protein 2g | 3% |
| Vitamin C 1mg | 1% |
| Calcium 6mg | 0% |
| Iron 1mg | 3% |
| Potassium 52mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
