
Ingredients
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10 ounces assorted cured meats, such as salami, pepper salami, prosciutto
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several sweet mini peppers, cut in half, seeds and stems removed
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10 ounces fresh fruit, such as grapes, kiwi, gooseberries, and strawberries
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several pods pickled okra
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3 ounces apple-smoked Gouda, sliced and cut into triangles
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3 ounces white Cheddar cheese, cut into cubes
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3 ounces yellow Cheddar cheese, sliced and cut into triangles
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several dried orange slices
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several dried figs, halved
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handful of plantain chips
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handful of chocolate covered pretzels
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handful of fresh rosemary sprigs
Directions
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Arrange ingredients in a circle on a board, using the photo as a guide, and working from the outer edge in. Leave a circular area at the center open.
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Once you are satisfied with the placement of ingredients, line the center circle with rosemary sprigs, and tuck in a few around the outer edge to give it the look of a wreath.
Cook’s Note
All the measures are suggestions and you can play around with quantities and different ingredients to your taste.
Nutrition Facts (per serving)
509 | Calories |
28g | Fat |
44g | Carbs |
23g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 509 | |
% Daily Value * | |
Total Fat 28g | 36% |
Saturated Fat 12g | 61% |
Cholesterol 77mg | 26% |
Sodium 1126mg | 49% |
Total Carbohydrate 44g | 16% |
Dietary Fiber 8g | 29% |
Total Sugars 23g | |
Protein 23g | 46% |
Vitamin C 102mg | 113% |
Calcium 411mg | 32% |
Iron 2mg | 11% |
Potassium 854mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.