Ingredients
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4 cups vegetable broth
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1 pound raw shrimp, unpeeled and deveined
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4 limes, juiced with pulp
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4 Thai chile peppers, quartered (Optional)
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2 stalks lemongrass, quartered
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4 (¼-inch-thick) slices fresh ginger root
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2 tablespoons tom yum paste
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1 ½ tablespoons fish sauce
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1 tablespoon white sugar
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1 tablespoon chile sauce
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6 baby bella mushrooms, sliced
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2 green onions, thinly sliced
Directions
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Combine vegetable broth and shrimp in a large pot over medium-high heat. Bring to a low boil for 10 minutes, then lower heat and simmer for 10 minutes. Remove shrimp from broth; remove and discard shells. Set cooked shrimp aside.
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Add lime juice and pulp, chile peppers, lemongrass, ginger, tom yum paste, fish sauce, sugar, and chile sauce to broth; cook for 10 minutes. Remove chile peppers, lemongrass, and ginger slices with a slotted spoon and discard. Return cooked shrimp to broth and remove the pot from heat.
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Ladle soup into bowls. Top with mushrooms and green onions.
Recipe Tip
Regular white mushrooms can be used in place of baby bellas.
Nutrition Facts (per serving)
| 146 | Calories |
| 2g | Fat |
| 18g | Carbs |
| 15g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 146 | |
| % Daily Value * | |
| Total Fat 2g | 3% |
| Saturated Fat 0g | 1% |
| Cholesterol 115mg | 38% |
| Sodium 1009mg | 44% |
| Total Carbohydrate 18g | 7% |
| Dietary Fiber 3g | 12% |
| Total Sugars 7g | |
| Protein 15g | 30% |
| Vitamin C 89mg | 98% |
| Calcium 68mg | 5% |
| Iron 4mg | 20% |
| Potassium 470mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
