Pisco Sour II

This is a typical Chilean drink served at every party in Chile (also served before lunch or dinner). This is my mother's version and although there are may be as many versions of it as there are Chileans in Chile, I think this is the best!

Prep Time:

5 mins

Total Time:

5 mins

Servings:

Yield:

6 cups

Ingredients

2 cups pisco
1 cup fresh lime juice
1 egg white
1 ⅓ cups confectioners' sugar
2 cups crushed ice
aromatic bitters

Directions

Blend the pisco, lime juice, egg white, sugar, and ice in a blender until smooth, about 1 minute. Pour into fluted glasses and top each with 1 to 2 dashes of the aromatic bitters to serve.

Editor's Note:

This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe.

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