Ingredients
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1 ½ cups all-purpose flour
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½ cup white sugar
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2 teaspoons baking powder
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½ teaspoon salt
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¼ cup butter
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1 cup chocolate chips
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1 egg
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¼ cup milk
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1 (21 ounce) can cherry pie filling
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Coat a 2 quart casserole dish with vegetable cooking spray. Melt chocolate chips in a measuring cup in the microwave, stirring every 20 seconds until smooth. Let stand for 5 minutes to cool slightly.
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In a medium bowl, stir together the flour, sugar, baking powder, and salt. Cut in butter until the dough is a uniform crumbly texture. Beat the egg into the melted chocolate chips, then stir the milk in. Pour the chocolate mixture into the dry ingredients, and stir until well blended.
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Pour the cherry pie filling in an even layer in the bottom of the greased casserole dish. Drop spoonfuls of the chocolate batter over the cherries in a random pattern.
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Bake for 40 to 45 minutes in the preheated oven, until top crust is not doughy when lifted. Serve warm.
Nutrition Facts (per serving)
| 512 | Calories |
| 18g | Fat |
| 87g | Carbs |
| 6g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 512 | |
| % Daily Value * | |
| Total Fat 18g | 22% |
| Saturated Fat 10g | 52% |
| Cholesterol 52mg | 17% |
| Sodium 406mg | 18% |
| Total Carbohydrate 87g | 32% |
| Dietary Fiber 3g | 11% |
| Total Sugars 33g | |
| Protein 6g | 12% |
| Vitamin C 4mg | 4% |
| Calcium 110mg | 8% |
| Iron 3mg | 16% |
| Potassium 269mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
