Ingredients
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2 cups graham cracker crumbs
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¾ cup white sugar
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¼ pound butter, melted
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2 (8 ounce) packages cream cheese
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1 ½ cups confectioners' sugar
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4 bananas, sliced
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1 (15 ounce) can crushed pineapple, drained
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1 (16 ounce) container frozen whipped topping, thawed
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1 (16 ounce) jar maraschino cherries, drained
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12 ounces crushed peanuts
Directions
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Combine graham cracker crumbs, white sugar, and melted butter in a large bowl; mix well. Press into a 9x13-inch cake pan; refrigerate until chilled, about 30 minutes.
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Beat together cream cheese and confectioners' sugar in the large bowl until smooth; spread over chilled graham cracker crust.
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Layer sliced bananas and crushed pineapple over cream cheese mixture; cover with whipped topping.
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Top with cherries and chopped nuts. Refrigerate for at least 1 hour and serve chilled.
Nutrition Facts (per serving)
| 748 | Calories |
| 46g | Fat |
| 79g | Carbs |
| 12g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 748 | |
| % Daily Value * | |
| Total Fat 46g | 59% |
| Saturated Fat 23g | 117% |
| Cholesterol 61mg | 20% |
| Sodium 262mg | 11% |
| Total Carbohydrate 79g | 29% |
| Dietary Fiber 4g | 15% |
| Total Sugars 51g | |
| Protein 12g | 23% |
| Vitamin C 7mg | 7% |
| Calcium 66mg | 5% |
| Iron 2mg | 11% |
| Potassium 490mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
