Ingredients
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2 (1 pound) loaves frozen bread dough, thawed
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1 pound ground beef
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1 onion, chopped
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1 clove garlic, crushed
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1 ½ teaspoons salt
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1 ½ teaspoons lemon pepper
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1 small head cabbage, chopped
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2 tablespoons Worcestershire sauce
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2 teaspoons caraway seeds
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½ cup melted butter
Directions
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Saute beef, onion and garlic, salt and lemon pepper in a large skillet over medium high heat, until beef is browned. Add cabbage, Worcestershire sauce and caraway seeds. Cook until cabbage is limp; drain liquid from mixture.
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Preheat oven to 350 degrees F (175 degrees C).
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On a lightly floured board, roll each loaf of dough into a 12 inch circle. Cut each circle into 6 wedges. Spoon cabbage/beef filling onto center of each dough piece, dividing equally. Pull three points of each wedge up to the center and pinch to seal. Place bierocks on a lightly greased cookie sheet. If desired, brush dough with melted butter or egg wash (1 egg white with 2 tablespoons water).
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Bake in preheated oven for 30 minutes, or until golden brown. Serve hot, or wrap and freeze for heating later.
Nutrition Facts (per serving)
| 371 | Calories |
| 16g | Fat |
| 39g | Carbs |
| 15g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 371 | |
| % Daily Value * | |
| Total Fat 16g | 21% |
| Saturated Fat 7g | 35% |
| Cholesterol 45mg | 15% |
| Sodium 883mg | 38% |
| Total Carbohydrate 39g | 14% |
| Dietary Fiber 3g | 12% |
| Total Sugars 4g | |
| Protein 15g | 31% |
| Vitamin C 3mg | 3% |
| Calcium 29mg | 2% |
| Iron 4mg | 22% |
| Potassium 178mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
